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Verm-X for Poultry - Powder

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Order today, receive 27-11-2024
£15.40
(£61.60 / kg)
  • Free professional veterinary advice
  • All orders have a delivery charge of £4.50
  • 30 days to change your mind and free returns
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  • Product Description

    The Verm-X Range

    It is Verm-X's mission to make sure that animals stat healthy and that they have and keep optimal intestinal health and hygiene. Verm-X started with products for horses in 2002. In collaboration with some of the most renowned naturopathic physicians Paddocks Farm Partnership started producing a healthy herbal preparation. This day, the Verm-X range includes successful product for horses, cows, chickens, dogs, cats, rabbits, and rodents, sheep and goats, pigs, aviary birds, racing pigeons, game birds, reptiles and lamas and alpacas.

    Verm-X for poultry

    When your poultry's intestines could benefit from support, you can give them the Verm-X pellets or liquid. Verm-X is a herb mix which includes garlic, cinnamon, cayenne and Greek inula. Garlic helps to soften the stool and supports the intestinal health. The cayenne enhances the effect of other ingredients, such a cinnamon, which is beneficial to digestion. Greek inula is a plant which supports the condition of the intestines.

    Dosage pellets

    Add 2.5 gram of Verm-X pellets per bird to the feed for three consecutive days. Repeat every four weeks. Each package comes with a measuring scoop.

    Dosage liquid

    Add 1.5 ml Verm-X liquid per bird to the drinking water for three consecutive days. Repeat every four weeks. For turkeys and geese this is 3 ml for 3 days. Repeat this every 4 weeks. Do not supply any other drinking water next to the water with Verm-X. N.B. The 1.5 ml per bird per day should be completely consumed.

    Ingredients

    Allium sativum (garlic), Cinnamomum zelandicum (cinnamon), Gallium aperine (cleavers), Capsicum minimum (cayenne), Mentha piperita (peppermint), Urtica dioica (nettle), Picrasma excelsa (bitter wood), Foeniculum vulgare (fennel), Ulmus fulva (slippery elm), Thymus vulgaris (thyme) and Inula helenium (Greek inula).

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