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Product Description
Trixie Premio Dog paste
This delicious Premio Dog Paste from Trixie is too appetising too resist! The paste is available in four mouth-watering flavours: salmon, poultry, beef and bacon. Plus, the treat is gluten-free and therefore suitable for dogs with a sensitive stomach. The paste can be given as a quick reward during training, a snack, can be mixed with food or put in a toy, and is also ideal to administer medication.
Key features
- Delicious paste in four irresistible flavours
- Gluten-free recipe
- Feed directly from the tube, mix with food or put it in a puzzle toy
- Makes it easier to administer medication
Flavour
- Salmon
- Poultry
- Beef
- Bacon
Contents
110g
Composition
Trixie Premio Dog Paste - Salmon
- Composition: salmon, fish and fish by-products (all salmon, 35%), rape oil, milk protein powder, egg protein
- Analytical constituents: fat content 17.2%, protein 11.3%, crude ash 0.8%, crude fibre 0.04%, moisture 69.5%
Trixie Premio Dog Paste - Poultry
- Composition: meat and animal by-products (all poultry, 56%), potato starch, poultry, milk protein, vegetables (spices)
- Analytical constituents: protein 8.0%, fat content 25.2%, crude fibre 0.2%, crude ash 0.9%, moisture content 59.7%
Trixie Premio Dog Paste - Beef
- Composition: meat and animal by-products (85% of which, 52% beef), meat stock, rape oil, potato fibre, inulin, vegetables (spices)
- Analytical constituents: protein 14.3%, fat 26.3%, crude fibre 0.1%, crude ash 1.2%, moisture 55.8%
Trixie Premio Dog Paste - Bacon
- Composition: meat and animal by-products (all from pork, 85%), meat stock, rapeseed oil, gelatin, pea fibre, vegetables (herbs, spices), glucose syrup
- Analytical constituents: protein 15.3%, fat 26.3%, crude fibre 0.9%, crude ash 1.8%, moisture 53.7%
Trixie Premio Dog Paste reviews
1 - 5 of 6 Reviews
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By author, 20-15-2021Answer from Medpets
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By Charli Worthington, Thursday 19 October 2023
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By Charli worthington, Thursday 19 October 2023
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By charlotte worthington, Thursday 19 October 2023
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By Charli Worthington, Thursday 19 October 2023
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By Jayne Dunn, Monday 11 July 2022