Specific Digestive Support Low Fat CID-LF

Specific Digestive Support Low Fat CID-LF

Specific Digestive Support Low Fat CID-LF is a diet food suitable for a wide range of digestive disorders, including pancreatitis, EPI, cholestasis, and hyperlipidemia. This is due to the combination of a unique low-fat content, a high content of Omega-3 from fish oil, and hypoallergenic ingredients. This diet supports a healthy gut.

Properties

• Low-fat content
• High digestibility
• High content of Omega-3 from fish
• Made with hypoallergenic and easily digestible ingredients such as hydrolysed salmon, tapioca, rice, and potato protein
• Added free nucleotides support both immune function and rapid intestinal recovery
• Contains AuraGuard to support the intestinal barrier and healthy gut flora

Duration

Use initially for up to twelve weeks and lifelong in cases of chronic pancreatic insufficiency. Use for a maximum of two months initially in cases of hyperlipidemia. It's recommended to consult a veterinarian before use and in case of hyperlipidemia before extending the duration of use.

Contents

2 kg, 7 kg and12 kg.

Composition

Tapioca, rice protein, hydrolyzed salmon protein, minerals, fish oil, potato protein, hydrolysed animal protein, vegetable oil, beet pulp, vitamins and trace elements, cellulose powder, yeast (including a source of nucleotides, ?-1,3/1,6-glucans 0.16%, and mannan-oligosaccharides 0.3%), psyllium husk (0.2%), fructooligosaccharides (0.2%), AuraGuard (natural plant-based antimicrobial mixture), rosemary extract. Highly digestible ingredients: Tapioca (60%), rice protein (11%), hydrolysed salmon protein (8%), potato protein (2.6%), hydrolysed animal protein (2.5%). Does not contain added artificial colours and flavours.

Additives per kg

Nutritional additives: vitamin D3 1157 IU, copper 9.9 mg (copper chelate of glycine hydrate), iron 106 mg (ferrous sulfate monohydrate), zinc 126 mg (zinc chelate of glycine hydrate), manganese 7.2 mg (manganese chelate of glycine hydrate), and iodine 2.5 mg (calcium iodate anhydrous); anti-caking agent: natrolite phonolite 154 mg; natural antioxidants.

Analytical constituents

Metabolisable energy 1371 kJ/100 g (328 kcal/100 g), protein 23.0%, fat content 6.6%, crude fibre 3.7%, crude ash 8.0%, calcium 0.99%, phosphorous 0.51%, sodium 0.45%, potassium 0.75%, omega-3 fatty acids 1.51%.